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عنوان
Food toxicants analysis: techniques, strategies and developments
پدید آورنده
edited by Yolanda Pico
موضوع
Analysis ، Food - Analysis,، Food contamination,، Food - Toxicology
رده
TX
531
.
F68
2007
کتابخانه
Central Library and Documentation Center
محل استقرار
استان:
Kerman
ـ شهر:
Kerman
تماس با کتابخانه :
03433257204
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food toxicants analysis: techniques, strategies and developments
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Amsterdam
Name of Publisher, Distributor, etc.
Elsevier
Date of Publication, Distribution, etc.
c2007
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxiii, 762 p.: ill.; 25 cm
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Yolanda Pico
ORIGINAL VERSION NOTE
Text of Note
1
TOPICAL NAME USED AS SUBJECT
Entry Element
Analysis ، Food - Analysis
Entry Element
، Food contamination
Entry Element
، Food - Toxicology
DEWEY DECIMAL CLASSIFICATION
Number
664/
.
07
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
531
.
F68
2007
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Pico, Yolanda
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