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عنوان
Food safety and food quality
پدید آورنده
editors: R.E. Hester and R.M. Harrison
موضوع
، Food adulteration and inspection,، Food handling,Safety measures ، Food industry and trade,، Food industry and trade - Quality control
رده
TX
531
.
F567
2001
کتابخانه
Central Library and Documentation Center
محل استقرار
استان:
Kerman
ـ شهر:
Kerman
تماس با کتابخانه :
03433257204
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food safety and food quality
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge, UK
Name of Publisher, Distributor, etc.
Royal Society of Chemistry
Date of Publication, Distribution, etc.
c2001
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 166 p.: ill.; 25 cm
SERIES
Other Title Information
Issues in environmental science and technology, 0531-3857; 51
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
editors: R.E. Hester and R.M. Harrison
ORIGINAL VERSION NOTE
Text of Note
1
Text of Note
2
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food adulteration and inspection
Entry Element
، Food handling
Entry Element
Safety measures ، Food industry and trade
Entry Element
، Food industry and trade - Quality control
DEWEY DECIMAL CLASSIFICATION
Number
363
.
192
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
531
.
F567
2001
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Hester, R. E. )Ronald E.(
AU Harrison, Roy M. 1948-
SE
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