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عنوان
The chemistry and technology of cereals as food and feed
پدید آورنده
Matz, Samuel A.
موضوع
، Grain,، Flour industry,، Cereals as food,، Grain as feed
رده
TS
2145
.
M43
کتابخانه
Central Library and Documentation Center
محل استقرار
استان:
Kerman
ـ شهر:
Kerman
تماس با کتابخانه :
03433257204
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
Volume Designation
ed.
Title Proper
The chemistry and technology of cereals as food and feed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Westport, Conn.
Name of Publisher, Distributor, etc.
AVI Pub. Co.
Date of Publication, Distribution, etc.
c1959
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xv, 732 p.: ill.; 24 cm
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
prepared by a group of specialists and edited by Samuel A. Matz
ORIGINAL VERSION NOTE
Text of Note
1
Text of Note
1
TOPICAL NAME USED AS SUBJECT
Entry Element
، Grain
Entry Element
، Flour industry
Entry Element
، Cereals as food
Entry Element
، Grain as feed
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TS
2145
.
M43
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Matz, Samuel A.
Relator Code
AU
TI
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