Menu
Home
Advanced Search
Directory of Libraries
عنوان
Thornton's Meat hygiene
پدید آورنده
Thornton, Horace
موضوع
Health aspects ، Meat industry and trade,، Meat inspection,، Meat hygiene
رده
TS
1975
.
T47
1981
کتابخانه
Central Library and Documentation Center
محل استقرار
استان:
Kerman
ـ شهر:
Kerman
تماس با کتابخانه :
03433257204
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Thornton's Meat hygiene
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Bailliere Tindall
Date of Publication, Distribution, etc.
c1981
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 436 p., 4 p. of plates :ill. )some col.( ;25 cm
GENERAL NOTES
Text of Note
Third-5th editions published under title textbook of meat inspection, by H. Thornton
Text of Note
Rev. ed. of: Textbook of meat hygiene. 6th ed. 1974.
Text of Note
Includes index.
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
J.F. Gracey
ORIGINAL VERSION NOTE
Text of Note
1
Text of Note
2
Text of Note
3
Text of Note
1
Text of Note
2
TOPICAL NAME USED AS SUBJECT
Entry Element
Health aspects ، Meat industry and trade
Entry Element
، Meat inspection
Entry Element
، Meat hygiene
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TS
1975
.
T47
1981
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Thornton, Horace
Relator Code
AU
AU Gracey, J. F.
TI
AT Textbook of meat hygiene Thornton, Horace
AT Textbook of meat inspection Thornton, Horace
Proposal/Bug Report
×
Proposal/Bug Report
×
Warning!
Enter The Information Carefully
Error Report
Proposal