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ورود / ثبت نام
عنوان
Meat hygiene
پدید آورنده
Gracey, J.F.)Joseph Forde(
موضوع
، Meat hygiene,Health aspects ، Meat industry and trade
رده
TS
1975
.
G73
1992
کتابخانه
Central Library and Documentation Center
محل استقرار
استان:
Kerman
ـ شهر:
Kerman
تماس با کتابخانه :
03433257204
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Meat hygiene
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Bailliere Tindall
Date of Publication, Distribution, etc.
c1992
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 549 p.: illus )some col.(; 24 cm
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
J.F. Gracey, D.S. Collins
ORIGINAL VERSION NOTE
Text of Note
1
Text of Note
1
TOPICAL NAME USED AS SUBJECT
Entry Element
، Meat hygiene
Entry Element
Health aspects ، Meat industry and trade
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TS
1975
.
G73
1992
PERSONAL NAME - PRIMARY RESPONSIBILITY
Dates
8191-
Entry Element
Gracey, J.F.)Joseph Forde(
Relator Code
AU
AU Collins, D. S.
TI
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