عنوان
پدید آورنده
موضوع
رده
TP 418 .A36 2002
TP
418
.
A36
2002
کتابخانه
محل استقرار
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Advances in flavours and fragrances: from the sensation to the synthesis
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge, UK
Name of Publisher, Distributor, etc.
Royal Society of Chemistry
Date of Publication, Distribution, etc.
c2002
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 229 p.: ill.; 25 cm
SERIES
Other Title Information
Special publication
Other Title Information
no. 277
GENERAL NOTES
Text of Note
Contains 16 of the twenty papers presented at Flavours and Fragrances 2001 : From the Sensation to the Synthesis, held on 16-18 May 2001 at the University of Warwick, Coventry, England.
Text of Note
Includes bibliographic references and index.
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Karl A.D. Swift
ORIGINAL VERSION NOTE
Text of Note
1
Text of Note
1
TOPICAL NAME USED AS SUBJECT
Entry Element
، Flavoring essences
Entry Element
، Food - Odor
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
418
.
A36
2002
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Swift, Karl A. D.
CO Royal Society of Chemistry )Great Britain(
SE
