عنوان

Modified atmospheric processing and packaging of fish: filtered smokes, carbon monoxide, and reduced oxygen packaging

.Language of Text, Soundtrack etc

English

Title Proper

Modified atmospheric processing and packaging of fish: filtered smokes, carbon monoxide, and reduced oxygen packaging

Place of Publication, Distribution, etc.

Ames, Iowa

Name of Publisher, Distributor, etc.

Blackwell Pub.

Date of Publication, Distribution, etc.

c2006

Specific Material Designation and Extent of Item

xv, 243 p.: ill.; 24 cm.

Text of Note

Includes bibliographical references and index

Text of Note

edited by W. Steven Otwell, Hordur G. Kristinsson, Murat O. Balaban

Text of Note

1

Text of Note

Use of filtered smokes and carbon monoxide in fish processing / W. Steven Otwell -- Commercial aspects of filtered wood smoke technology compared to carbon monoxide gassing of seafood products / Blane E. Olson -- The influence of carbon monoxide and filtered wood smoke on fish muscle color / Hordur G. Kristinsson, Murat O. Balaban, and W. Steven Otwell -- Human absorption of carbon monoxide with consumption of CO-exposed tuna / Matthew R. Davenport ... ]et al.[ -- Microbial and quality consequences of aquatic foods treated with carbon monoxide or filtered wood smoke / Hordur G. Kristinsson, Murat O. Balaban, and W. Steven Otwell -- Use of CO with red meats: current research and recent regulatory approvals / Joseph G. Sebranek and terry A. Houser -- Prospects of utilization of carbon monoxide in the muscle food industry / Oddvin Sorheim -- Tasteless smoke sources, specifications, and controls / Bill Kowalski -- Color enhancement and potential fraud in using CO / Murat O. Balaban, Hordur G. Kristinsson, and Bruce Welt -- Use of modified atmosphere packaging to extend the shelf-life of fresh fish: a critical look from a historical perspective / Joe M. Regenstein -- Hazards associated with clostridium botulinum in modified atmosphere packaged fresh fish and fishery products / Guy E. Skinner and N. Rukma Reddy -- Botulism from fishery products : history and control / John W. Austin and James P. Smith -- Verification for use of TTI controls for seafood / W. Steven Otwell -- Use of TTI in monitoring temperature exposure during food transport, catering, and packaging / Peter Ronnow

Entry Element

Packaging ، Fishery products

Entry Element

، Protective atmospheres

Entry Element

Health aspects ، Carbon monoxide

Entry Element

Research ، Packaging

Number

Class number

Relator Code

TI

AU Otwell, W. Steven

AU Kristinsson, Hordur G

AU Balaban, Murat O