عنوان
پدید آورنده
موضوع
رده
TP 373.6 .M37 2006
TP
373
.
6
.
M37
2006
کتابخانه
محل استقرار
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Principles of food sanitation
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York, N.Y.
Name of Publisher, Distributor, etc.
Springer
Date of Publication, Distribution, etc.
c2006
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiv, 413 p.: ill.; 26 cm
SERIES
Other Title Information
Food science texts series
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Norman G. Marriott and Robert B. Gravani
ORIGINAL VERSION NOTE
Text of Note
1
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food industry and trade - Sanitation
Entry Element
، Food handling
DEWEY DECIMAL CLASSIFICATION
Number
664
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
373
.
6
.
M37
2006
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Marriott, Norman G.
Relator Code
AU
AU Gravani, Robert B
TI
SE
