عنوان
پدید آورنده
موضوع
رده
TP 371.3 .C66 2016
TP
371
.
3
.
C66
2016
کتابخانه
محل استقرار
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
A complete course in canning and related processes
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Amsterdam
Name of Publisher, Distributor, etc.
Elsevier
Date of Publication, Distribution, etc.
c2016
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 493 p.: ill
Other Physical Details
3
SERIES
Other Title Information
Woodhead Publishing in food science, technology, and nutrition
Other Title Information
Number 282
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
revised by Susan Featherstone
ORIGINAL VERSION NOTE
Text of Note
1
CONTENTS NOTE
Text of Note
Volume 3, Processing procedures for canned food products
TOPICAL NAME USED AS SUBJECT
Entry Element
، Canning and preserving
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
371
.
3
.
C66
2016
OTHER CLASS NUMBERS
Class number
NO
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU Featherstone, Susan editor
TI Processing procedures for canned food products
SE
