عنوان
پدید آورنده
موضوع
رده
TP 371.2 .T445 2001
TP
371
.
2
.
T445
2001
کتابخانه
محل استقرار
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Thermal technologies in food processing
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton: CRC Press; Cambridge
Name of Publisher, Distributor, etc.
Woodhead Pub.
Date of Publication, Distribution, etc.
c2001
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi, 294 p.: ill.; 24 cm
SERIES
Other Title Information
Woodhead Publishing in food science and technology
GENERAL NOTES
Text of Note
Includes bibliographical references and index.
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Philip Richardson
ORIGINAL VERSION NOTE
Text of Note
1
Text of Note
1
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food - Preservation
Entry Element
، Food industry and trade - Technology transfer
Entry Element
، Food - Effect of heat on
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
371
.
2
.
T445
2001
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Richardson, Philip)Philip S.(
SE
SE Woodhead Publishing series in food science and technology.
