عنوان
پدید آورنده
موضوع
رده
TP 370 .S58 2002
TP
370
.
S58
2002
کتابخانه
محل استقرار
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food processing and preservation
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New Delhi
Name of Publisher, Distributor, etc.
Prentice-Hall of India
Date of Publication, Distribution, etc.
c2002
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 360 p.: ill. ; 23cm
GENERAL NOTES
Text of Note
Bibliography: p. 351-352
Text of Note
Includes index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
B. Sivasankar
ORIGINAL VERSION NOTE
Text of Note
1
Text of Note
2
Text of Note
3
Text of Note
4
Text of Note
1
Text of Note
2
Text of Note
3
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food industry and trade
Entry Element
، Food - Preservation
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
370
.
S58
2002
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Sivasankar, B.
Relator Code
AU
TI
