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Food process engineering : theory and laboratory experiments
پدید آورنده
Sharma, S. K. )Shri Kamal(
موضوع
، Food industry and trade
رده
TP
370
.
S423
2000
کتابخانه
Central Library and Documentation Center
محل استقرار
استان:
Kerman
ـ شهر:
Kerman
تماس با کتابخانه :
03433257204
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food process engineering : theory and laboratory experiments
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Wiley-Interscience
Date of Publication, Distribution, etc.
c2000
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 348 p. :ill. ;26 cm
GENERAL NOTES
Text of Note
Includes bibliographical references and index.
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Shri K. Sharma, Steven J. Mulvaney, Syed S.H. Rizvi
ORIGINAL VERSION NOTE
Text of Note
1
Text of Note
1
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food industry and trade
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
370
.
S423
2000
PERSONAL NAME - PRIMARY RESPONSIBILITY
Dates
5491-
Entry Element
Sharma, S. K. )Shri Kamal(
Relator Code
AU
AU Mulvaney, Steven J.
AU Rizvi, Syed S. H. 1945-
TI
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