عنوان
پدید آورنده
موضوع
رده
TP 370 .H35
TP
370
.
H35
کتابخانه
محل استقرار
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Hand book of modern bakery products
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Delhi
Name of Publisher, Distributor, etc.
Engineers India Research Institute
Date of Publication, Distribution, etc.
]n.d.[
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
ix, 358 p. : ill.; 23cm
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
written by EIRI board of consultants & engineers
NOTES PERTAINING TO SUBJECT ACCESS
Text of Note
R
ORIGINAL VERSION NOTE
Text of Note
1
Text of Note
1
TOPICAL NAME USED AS SUBJECT
Entry Element
Patents ، Baked products
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
370
.
H35
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU EIRI board of consultants & engineers
