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ورود / ثبت نام
عنوان
Food processing technology : principles and practice
پدید آورنده
Fellows, P.)Peter(
موضوع
، Food industry and trade
رده
TP
370
.
F4
1990
کتابخانه
Central Library and Documentation Center
محل استقرار
استان:
Kerman
ـ شهر:
Kerman
تماس با کتابخانه :
03433257204
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food processing technology : principles and practice
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
E. Horwood
Date of Publication, Distribution, etc.
c1990
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
506 p.:ill.; 23cm
GENERAL NOTES
Text of Note
Originally published: Chichester, England : E. Horwood, 1988
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
P. Fellows
ORIGINAL VERSION NOTE
Text of Note
1
Text of Note
2
Text of Note
1
Text of Note
2
Text of Note
3
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food industry and trade
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
370
.
F4
1990
OTHER CLASS NUMBERS
Class number
CA
Class number
664
PERSONAL NAME - PRIMARY RESPONSIBILITY
Dates
3591-
Entry Element
Fellows, P.)Peter(
Relator Code
AU
TI
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