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ورود / ثبت نام
عنوان
Encyclopedia of food science and technology
پدید آورنده
Y.H. Hui, editor-in-chief
موضوع
Encyclopedias ، Food industry and trade
رده
TP
368
.
2
.
E62
1991
کتابخانه
Central Library and Documentation Center
محل استقرار
استان:
Kerman
ـ شهر:
Kerman
تماس با کتابخانه :
03433257204
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Encyclopedia of food science and technology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Wiley
Date of Publication, Distribution, etc.
c1992
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
4 v.: ill.; 29 cm
Other Physical Details
1
Other Physical Details
2
Other Physical Details
3
Other Physical Details
4
GENERAL NOTES
Text of Note
A Wiley-Interscience publication
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Y.H. Hui, editor-in-chief
NOTES PERTAINING TO SUBJECT ACCESS
Text of Note
R
ORIGINAL VERSION NOTE
Text of Note
1
Text of Note
1
Text of Note
1
Text of Note
1
TOPICAL NAME USED AS SUBJECT
Entry Element
Encyclopedias ، Food industry and trade
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
368
.
2
.
E62
1991
OTHER CLASS NUMBERS
Class number
CA
Class number
664/
.
003
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
CO Hui
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