عنوان
پدید آورنده
موضوع
رده
TP 368 .E59
TP
368
.
E59
کتابخانه
محل استقرار
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Enzymes in food and beverage processing : a symposium
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Washington
Name of Publisher, Distributor, etc.
American Chemical Society
Date of Publication, Distribution, etc.
c1977
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 325 p. : ill. ; 24 cm
SERIES
Other Title Information
ACS symposium series
Other Title Information
47, )0097-6156(
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
sponsored by the Division of Agricultural and Food Chemistry at the 271nd meeting of the American Chemical Society in San Francisco, Calif., Aug. 03-13 6791 ; Robert L. Ory, editor ; Allen J. St. Angelo, editor
ORIGINAL VERSION NOTE
Text of Note
1
Text of Note
1
TOPICAL NAME USED AS SUBJECT
Entry Element
Congresses ، Food industry and trade
Entry Element
Congresses ، Enzymes - Industrial applications
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
368
.
E59
OTHER CLASS NUMBERS
Class number
CA
Class number
664
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Ory, Robert L. 1925-
AU St. Angelo, Allen J. 1932-
CO American Chemical Society, Division of Agricultural and Food Chemistry
SE
