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عنوان
Biotechnology and food ingredients
پدید آورنده
edited by Israel Goldberg and Richard Williams
موضوع
، Food - Biotechnology
رده
TP
248
.
65
.
F66
B552
1991
کتابخانه
Central Library and Documentation Center
محل استقرار
استان:
Kerman
ـ شهر:
Kerman
تماس با کتابخانه :
03433257204
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Biotechnology and food ingredients
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Van Nostrand Reinhold
Date of Publication, Distribution, etc.
c1991
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiii, 577 p.: ill.; 24 cm
GENERAL NOTES
Text of Note
"An AVI book"--T.p. verso.
Text of Note
Includes bibliographical references and index.
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Israel Goldberg and Richard Williams
ORIGINAL VERSION NOTE
Text of Note
1
Text of Note
1
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food - Biotechnology
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
248
.
65
.
F66
B552
1991
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Goldberg, Israel 1943-
AU Williams, Richard A. 1943-
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