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Food emulsions
پدید آورنده
edited by Stig E. Friberg, Kare Larsson, Johan Sjoblom
موضوع
، Emulsions,، Food industry and trade
رده
TP
156
.
E6
F66
2004
کتابخانه
Central Library and Documentation Center
محل استقرار
استان:
Kerman
ـ شهر:
Kerman
تماس با کتابخانه :
03433257204
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food emulsions
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Marcel Dekker
Date of Publication, Distribution, etc.
c2004
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 640 p. :ill.; 24 cm
SERIES
Other Title Information
Food science and technology
Other Title Information
132
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Stig E. Friberg, Kare Larsson, Johan Sjoblom
ORIGINAL VERSION NOTE
Text of Note
1
Text of Note
2
Text of Note
1
Text of Note
2
TOPICAL NAME USED AS SUBJECT
Entry Element
، Emulsions
Entry Element
، Food industry and trade
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
156
.
E6
F66
2004
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Friberg, Stig 1930-
AU Larsson, Kare 1937-
AU Sjoblom, Johan 1953-
SE
SE Food science and technology )Marcel Dekker, Inc.( ;
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