عنوان
پدید آورنده
موضوع
رده
TJ 163.5 .F6 E5 1983
TJ
163
.
5
.
F6
E5
1983
کتابخانه
محل استقرار
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Energy management and membrane technology in food and dairy processing : proceedings from the special food engineering symposium held in conjunction with Food and Dairy Expo '83, October 24, 1983, McCormick Place, Chicago, Illinois
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
St. Joseph, Mich.
Name of Publisher, Distributor, etc.
American Society of Agricultural Engineers
Date of Publication, Distribution, etc.
1983
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
116 p. : ill. ; 23 cm
SERIES
Other Title Information
ASAE publication, 9-38
GENERAL NOTES
Text of Note
Includes bibliographical references and index
Text of Note
Bibliography: p. 116
ORIGINAL VERSION NOTE
Text of Note
1
Text of Note
2
TOPICAL NAME USED AS SUBJECT
Entry Element
Energy conservation - Congresses ، Food processing plants
Entry Element
Energy conservation - Congresses ، Dairy processing
Entry Element
Congresses ، Membranes )Technology(
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TJ
163
.
5
.
F6
E5
1983
OTHER CLASS NUMBERS
Class number
CA
Class number
333
.
79
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
CO American Society of Agricultural Engineers
SE
