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عنوان
Beak Trimming Handbook for Egg Producers : Best Practice for Minimising Cannibalism in Poultry

پدید آورنده
Glatz, Phil

موضوع
، Poultry,، Chickens,، Eggs - Production

رده
SF
487
.
C4
2006

کتابخانه
Central Library and Documentation Center

محل استقرار
استان: Kerman ـ شهر: Kerman

Central Library and Documentation Center

تماس با کتابخانه : 03433257204

LANGUAGE OF THE ITEM

.Language of Text, Soundtrack etc
English

TITLE AND STATEMENT OF RESPONSIBILITY

Title Proper
Beak Trimming Handbook for Egg Producers : Best Practice for Minimising Cannibalism in Poultry

.PUBLICATION, DISTRIBUTION, ETC

Place of Publication, Distribution, etc.
Melbourne
Name of Publisher, Distributor, etc.
CSIRO Pub.
Date of Publication, Distribution, etc.
c2006

PHYSICAL DESCRIPTION

Specific Material Designation and Extent of Item
viii, 78 p.: ill. )some col.(

GENERAL NOTES

Text of Note
Offset by : ن‌ا‌شیدنا ت‌ملاس

NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY

Text of Note
Phil Glatz and Michael Bourke

ORIGINAL VERSION NOTE

Text of Note
1

TOPICAL NAME USED AS SUBJECT

Entry Element
، Poultry
Entry Element
، Chickens
Entry Element
، Eggs - Production

LIBRARY OF CONGRESS CLASSIFICATION

Class number
SF
487
.
C4
2006

OTHER CLASS NUMBERS

Class number
NO

PERSONAL NAME - PRIMARY RESPONSIBILITY

Entry Element
Glatz, Phil
Relator Code
AU

AU Bourke, Michael
TI

Proposal/Bug Report

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