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Beak Trimming Handbook for Egg Producers : Best Practice for Minimising Cannibalism in Poultry
پدید آورنده
Glatz, Phil
موضوع
، Poultry,، Chickens,، Eggs - Production
رده
SF
487
.
C4
2006
کتابخانه
Central Library and Documentation Center
محل استقرار
استان:
Kerman
ـ شهر:
Kerman
تماس با کتابخانه :
03433257204
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Beak Trimming Handbook for Egg Producers : Best Practice for Minimising Cannibalism in Poultry
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Melbourne
Name of Publisher, Distributor, etc.
CSIRO Pub.
Date of Publication, Distribution, etc.
c2006
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 78 p.: ill. )some col.(
GENERAL NOTES
Text of Note
Offset by : ناشیدنا تملاس
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Phil Glatz and Michael Bourke
ORIGINAL VERSION NOTE
Text of Note
1
TOPICAL NAME USED AS SUBJECT
Entry Element
، Poultry
Entry Element
، Chickens
Entry Element
، Eggs - Production
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SF
487
.
C4
2006
OTHER CLASS NUMBERS
Class number
NO
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Glatz, Phil
Relator Code
AU
AU Bourke, Michael
TI
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