Menu
Home
Advanced Search
Directory of Libraries
عنوان
Technology of cheesemaking
پدید آورنده
edited by Barry A. Law and A. Y. Tamime
موضوع
، Cheesemaking
رده
SF
271
.
T36
2010
کتابخانه
Central Library and Documentation Center
محل استقرار
استان:
Kerman
ـ شهر:
Kerman
تماس با کتابخانه :
03433257204
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Technology of cheesemaking
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Malden, MA
Name of Publisher, Distributor, etc.
Blackwell
Date of Publication, Distribution, etc.
c2010
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxv, 482 p.: ill.; 26 cm
SERIES
Other Title Information
Society of Dairy Technology book series
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Barry A. Law and A. Y. Tamime
ORIGINAL VERSION NOTE
Text of Note
1
TOPICAL NAME USED AS SUBJECT
Entry Element
، Cheesemaking
DEWEY DECIMAL CLASSIFICATION
Number
637/
.
3
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SF
271
.
T36
2010
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Law, Barry A
AU Tamime, A. Y
SE
Proposal/Bug Report
×
Proposal/Bug Report
×
Warning!
Enter The Information Carefully
Error Report
Proposal