عنوان
پدید آورنده
موضوع
رده
RA 602 .M4 2015
RA
602
.
M4
2015
کتابخانه
محل استقرار
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Gracey's meat hygiene
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Chichester
Name of Publisher, Distributor, etc.
John Wiley & Sons Inc.
Date of Publication, Distribution, etc.
c2015
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi, 329 p.: ill.
GENERAL NOTES
Text of Note
Preceded by Meat hygiene / J.F. Gracey, D.S. Collins, R.J. Huey. 10th ed. c1999
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by D. S. Collins, R. J. Huey
ORIGINAL VERSION NOTE
Text of Note
1
CONTENTS NOTE
Text of Note
The food animals -- Anatomy -- Meat establishment construction and equipment -- Preservation of meat -- Plant sanitation -- From farm to slaughter -- Humane slaughter -- Meat hygiene practice -- Meat inspection protocols -- Poultry production, slaughter and inspection -- Exotic meat production -- Food poisoning and meat microbiology -- Controls on veterinary drug residues in the European Union -- Health and safety in meat processing
TOPICAL NAME USED AS SUBJECT
Entry Element
، Meat
Entry Element
، Meat hygiene
Entry Element
، Meat industry and trade
DEWEY DECIMAL CLASSIFICATION
Number
363
.
19/29
LIBRARY OF CONGRESS CLASSIFICATION
Class number
RA
602
.
M4
2015
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Collins, D. S. )David S.( editor
AU Huey, R. J. )Robert J.( editor
AT Meat hygiene Gracey, J. F
