عنوان
پدید آورنده
موضوع
رده
QR 201 .F62 F668 2001
QR
201
.
F62
F668
2001
کتابخانه
محل استقرار
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Foodborne disease handbook
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Marcel Dekker
Date of Publication, Distribution, etc.
c2001
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
4 v. :ill. ;26 cm.
Other Physical Details
2
GENERAL NOTES
Text of Note
Includes bibliographical references and indexes.
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Y.H. Hui ... ]et al.[
NOTES PERTAINING TO SUBJECT ACCESS
Text of Note
R
ORIGINAL VERSION NOTE
Text of Note
1
CONTENTS NOTE
Text of Note
v. 1. Bacterial pathogens / edited by Y.H. Hui, Merle D. Pierson, J. Richard Gorham -- v. 2. Viruses, parasites, pathogens, and HACCP / edited by Y.H. Hui ... ]et al.[ -- v. 3. Plant toxicants / edited by Y.H. Hui, R.A. Smith, David G. Spoerke, Jr. -- v. 4. Seafood and environmental toxins / edited by Y.H. Hui, David Kitts, Peggy S. Stanfield.
TOPICAL NAME USED AS SUBJECT
Entry Element
Handbooks, manuals, etc. ، Foodborne diseases
Entry Element
Handbooks, manuals, etc. ، Food Poisoning
Entry Element
Handbooks, manuals, etc. ، Food contamination
DEWEY DECIMAL CLASSIFICATION
Number
615
.
9/54
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
201
.
F62
F668
2001
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Hui, Y. H. )Yiu H.(
