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Microbiological analysis of red meat, poultry and eggs
پدید آورنده
Mead, G. C
موضوع
، Meat - Microbiology,Microbiology ، Eggs
رده
QR
117
.
M42
کتابخانه
Central Library and Documentation Center
محل استقرار
استان:
Kerman
ـ شهر:
Kerman
تماس با کتابخانه :
03433257204
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Microbiological analysis of red meat, poultry and eggs
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Washington, DC
Name of Publisher, Distributor, etc.
CRC Press
Date of Publication, Distribution, etc.
2007
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi, 348 p.
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Edited by G. C. Mead
ORIGINAL VERSION NOTE
Text of Note
1
TOPICAL NAME USED AS SUBJECT
Entry Element
، Meat - Microbiology
Entry Element
Microbiology ، Eggs
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
117
.
M42
OTHER CLASS NUMBERS
Class number
NO
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Mead, G. C
Relator Code
AU
TI
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