عنوان
پدید آورنده
موضوع
رده
QR 117 .M4
QR
117
.
M4
کتابخانه
محل استقرار
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Meat microbiology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London, New York
Name of Publisher, Distributor, etc.
Applied Science
Date of Publication, Distribution, etc.
1982
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 529 p. : ill. ; 23 cm
GENERAL NOTES
Text of Note
Includes bibliographies and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by M.H. Brown
ORIGINAL VERSION NOTE
Text of Note
1
CONTENTS NOTE
Text of Note
Introduction / M.H. Brown -- Microbiology of carcass meats / P.M. Nottingham -- Microbiology of poultry and game birds / G.C. Mead -- Fresh meat processing / Jane P. Sutherland and A. Varnam -- Microbiolo
TOPICAL NAME USED AS SUBJECT
Entry Element
، Meat - Microbiology
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
117
.
M4
OTHER CLASS NUMBERS
Class number
CA
Class number
664/
.
9/001576
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Brown, M. H.
