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عنوان
Fundamental food microbiology
پدید آورنده
Ray, Bibek.
موضوع
Microbiology. ، Food - Microbiology
رده
QR
115
.
R39
2004
کتابخانه
Central Library and Documentation Center
محل استقرار
استان:
Kerman
ـ شهر:
Kerman
تماس با کتابخانه :
03433257204
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Fundamental food microbiology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
CRC Press
Date of Publication, Distribution, etc.
c2004
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
608 p. :ill.; 25 cm.
GENERAL NOTES
Text of Note
Includes bibliographical references and index.
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Bibek Ray
ORIGINAL VERSION NOTE
Text of Note
1
TOPICAL NAME USED AS SUBJECT
Entry Element
Microbiology. ، Food - Microbiology
DEWEY DECIMAL CLASSIFICATION
Number
664/
.
001/579
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
R39
2004
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Ray, Bibek.
Relator Code
AU
TI
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