عنوان
پدید آورنده
موضوع
رده
QR 115 .M491 2002
QR
115
.
M491
2002
کتابخانه
محل استقرار
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Microbiological risk assessment in food processing
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
CRC Press/Woodhead Pub.
Date of Publication, Distribution, etc.
2002
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvii, 301 p.
GENERAL NOTES
Text of Note
Includes bibliographical references and index.
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Martyn Brown, Mike Stringer
ORIGINAL VERSION NOTE
Text of Note
1
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food - Microbiology
Entry Element
، Food industry and trade - Quality control
Entry Element
، Hazard Analysis and Critical Control Point )Food safety system(
DEWEY DECIMAL CLASSIFICATION
Number
664/
.
001579
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
M491
2002
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Brown, Martyn.
AU Stringer, Michael 1950-
