عنوان
پدید آورنده
موضوع
رده
QR 115 .J3 2005
QR
115
.
J3
2005
کتابخانه
محل استقرار
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Modern food microbiology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Springer
Date of Publication, Distribution, etc.
c2005
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xx, 790 p.: ill.; 26 cm
SERIES
Other Title Information
Food science text series
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
James M. Jay, Martin J. Loessner, David A. Golden
ORIGINAL VERSION NOTE
Text of Note
1
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food - Microbiology
DEWEY DECIMAL CLASSIFICATION
Number
664/
.
001/579
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
J3
2005
PERSONAL NAME - PRIMARY RESPONSIBILITY
Dates
7291-
Entry Element
Jay, James M.)James Monroe(
Relator Code
AU
AU Loessner, Martin J.
AU Golden, David Allen 1963-
TI
SE
