عنوان
پدید آورنده
موضوع
رده
QR 115 .J3 1996
QR
115
.
J3
1996
کتابخانه
محل استقرار
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Modern food microbiology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Chapman & Hall
Date of Publication, Distribution, etc.
1996
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xix, 661 p.: ill.; 25 cm
SERIES
Other Title Information
Food Science Texts Series
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
James M. Jay
ORIGINAL VERSION NOTE
Text of Note
1
Text of Note
2
Text of Note
3
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food - Microbiology
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
J3
1996
OTHER CLASS NUMBERS
Class number
CA
Class number
576
.
1/63
PERSONAL NAME - PRIMARY RESPONSIBILITY
Dates
7291-
Entry Element
Jay, James M.)James Monroe(
Relator Code
AU
TI
SE
