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عنوان
Compendium of methods for the microbiological examination of foods
پدید آورنده
edited by Frances Pouch Downes, Keith Ito
موضوع
Methodology ، Food - Microbiology,Technique ، Food - Microbiology
رده
QR
115
.
C66
2001
کتابخانه
Central Library and Documentation Center
محل استقرار
استان:
Kerman
ـ شهر:
Kerman
تماس با کتابخانه :
03433257204
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Compendium of methods for the microbiological examination of foods
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Washington, D.C.
Name of Publisher, Distributor, etc.
American Public Health Association
Date of Publication, Distribution, etc.
c2001
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxi, 676 p.: ill.; 29 cm.
GENERAL NOTES
Text of Note
Includes bibliographies and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Frances Pouch Downes, Keith Ito
ORIGINAL VERSION NOTE
Text of Note
1
TOPICAL NAME USED AS SUBJECT
Entry Element
Methodology ، Food - Microbiology
Entry Element
Technique ، Food - Microbiology
DEWEY DECIMAL CLASSIFICATION
Number
576/
.
163
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
C66
2001
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Downes, Frances Pouch
AU Ito , Keith
CO American Public Health Association
TI Microbiological examination of foods
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