عنوان
پدید آورنده
موضوع
رده
QR 115 .B45 2005
QR
115
.
B45
2005
کتابخانه
محل استقرار
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food microbiology and laboratory practice
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Oxford
Name of Publisher, Distributor, etc.
Blackwell Science
Date of Publication, Distribution, etc.
c2005
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 324 p., ]32[ p. of plates: ill. )some col.(; 25 cm.
GENERAL NOTES
Text of Note
Includes bibliographical references )p. 307-310( and index.
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Chris Bell, Paul Neaves, Anthony P. Williams
ORIGINAL VERSION NOTE
Text of Note
1
TOPICAL NAME USED AS SUBJECT
Entry Element
Laboratory manuals ، Food - Microbiology
DEWEY DECIMAL CLASSIFICATION
Number
664/
.
001/579
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
B45
2005
PERSONAL NAME - PRIMARY RESPONSIBILITY
Dates
6491-
Entry Element
Bell, Chris
Relator Code
AU
AU Neaves, Paul
AU Williams, Anthony P. )Anthony Phillip( 1948-
TI
