عنوان
پدید آورنده
موضوع
رده
QD 1 .A355 no.160
QD
1
.
A355
no
.
160
کتابخانه
محل استقرار
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food proteins : improvement through chemical and enzymatic modification : symposium
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Washington
Name of Publisher, Distributor, etc.
American Chemical Society
Date of Publication, Distribution, etc.
1977
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 312 p. : ill. ; 24 cm
SERIES
Other Title Information
Advances in chemistry series ; 061, 5600-3932
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
sponsored by the Division of Agricultural and Food Chemistry at the First Chemical Congress of the North American Continent, Mexico City, Mexico, Dec. 3-4, 5791 ; Robert E. Feeney and John R. Whitaker, editors
ORIGINAL VERSION NOTE
Text of Note
1
TOPICAL NAME USED AS SUBJECT
Entry Element
Congresses ، Proteins
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QD
1
.
A355
no
.
160
OTHER CLASS NUMBERS
Class number
CA
Class number
540/
.
8
s
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Feeney, Robert Earl.
AU Whitaker, John R.
CO American Chemical Society, Division of Agricultural and Food Chemistry
SE
