Title of previous editon: Animal welfare and meat science
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Includes bibliographical references )p. 259-291( and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
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Neville G. Gregory, and a chapter by Temple Grandin
ORIGINAL VERSION NOTE
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1
CONTENTS NOTE
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Animal welfare and the meat market -- Animal welfare in developing countries -- Genetics and animal welfare -- Cattle -- Sheep -- Pigs -- Poultry and rabbits -- Aquaculture -- Other species -- Livestock presentation and welfare before slaughter -- Stunning and slaughter -- Meat quality -- Implementing effective animal welfare auditing programmes / by Temple Gandin -- The future