La Cuisine moderne illustree, comprenant la cuisine en general, la patisserie, la confiserie et les conserves, alimentation de regimes classes methodiquement
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Paris
Name of Publisher, Distributor, etc.
A. Quillet
Date of Publication, Distribution, etc.
]189-?[
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
602p.:ill., plates )1 fold.; part col.(
GENERAL NOTES
Text of Note
Gift A. W. Bitting October 6, 1939. Rec 12-29-45
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Par une reunion de professionnels: le plus pratique des livres de cuisine renfermant, outre la classification des vins, les soins necessaires A l'entretien d'une bonne cave: indispensable a la maitresse de maison et a la cuisiniere bourgeoise
TOPICAL NAME USED AS SUBJECT
Entry Element
، Cooking, French
Entry Element
، Menus
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
719
.
C8
1890
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
CO Katherine Golden Bitting Collection on Gastronomy )Library of Congress(