عنوان
پدید آورنده
موضوع
رده
TX 556 .M4 H3 2007
TX
556
.
M4
H3
2007
کتابخانه
محل استقرار
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of meat, poultry and seafood quality
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Ames, Iowa
Name of Publisher, Distributor, etc.
Blackwell Pub.
Date of Publication, Distribution, etc.
2007
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi,719p.: ill.
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Editor, Leo M. L. Nollet; associate editors, Terri Boylston ... ]et al.[
TOPICAL NAME USED AS SUBJECT
Entry Element
، Meat - Quality - Handbooks, manuals, etc
Entry Element
، Poultry - Quality - Handbooks, manuals, etc
Entry Element
، Seafood - Quality - Handbooks, manuals, etc
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
556
.
M4
H3
2007
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Nollet, Leo M. L ed 1948-
AU Boylston, Terri ed
