عنوان
پدید آورنده
موضوع
رده
TX 541 .H3 2004
TX
541
.
H3
2004
کتابخانه
محل استقرار
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of food analysis
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Marcel Dekker
Date of Publication, Distribution, etc.
2004
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
v.: ill
Other Physical Details
1
Other Physical Details
2
Other Physical Details
3
SERIES
Other Title Information
Food Science and Technology
GENERAL NOTES
Text of Note
Cataloging based on v.3
Text of Note
Includes index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Edited by Leo M.L. Nollet
CONTENTS NOTE
Text of Note
v.1. Physical characterization and nutrient analysis.- v.2. Residues and other food component analysis.- v.3. Methods and instruments in applied food analysis
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food - Analysis Handbooks, manuals, etc
Entry Element
، Food contamination - Handbooks, manuals, etc
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
541
.
H3
2004
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Nollet, Leo M. L ed 1948-
