عنوان
پدید آورنده
موضوع
رده
TX 349 .E53 2003
TX
349
.
E53
2003
کتابخانه
محل استقرار
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Encyclopedia of food sciences and nutrition
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Amsterdam; New York
Name of Publisher, Distributor, etc.
Academic Press
Date of Publication, Distribution, etc.
2003
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
10v.: ill.
Other Physical Details
5
Other Physical Details
7
Other Physical Details
8
Other Physical Details
9
GENERAL NOTES
Text of Note
Rev. ed. of: Encyclopedia of food science, food technology and nutrition. 1993
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Editor-in-chief Benjamin Caballero; editors, Luiz C. Trugo, Paul M. Finglas
NOTES PERTAINING TO SUBJECT ACCESS
Text of Note
R
CONTENTS NOTE
Text of Note
v.1. A-Bro.- v.2. Bro-Cla.- v.3. Cle-End.- v.4. Ene-Fru.- v.5. Fru-I.- v.6. J-M.- v.7. N-Pre.- v.8. Pre-Soy.- v.9. Soy-V.- v.01. W-Z, INDEX
TOPICAL NAME USED AS SUBJECT
Entry Element
، Nutrition - Encyclopedias
Entry Element
، Food - Encyclopedias
Entry Element
، Food Technology - Encyclopedias
Entry Element
، Aliments - Industrie et commerce - Encyclopedias
Entry Element
، Nutrition - Encyclopedias
Entry Element
، Aliments - Encyclopedias
Entry Element
، Food - Composition - Encyclopedias
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
349
.
E53
2003
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Caballero, Benjamin ed
AU Trugo, Luiz C ed
AU Finglas, Paul M ed
