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عنوان
Food microbiology
پدید آورنده
Frazier, W.C. )William Carroll(
موضوع
، Food - Microbiology,، Food - Preservation
رده
QR
115
.
F7
F6
1988
کتابخانه
Central Library of APLL
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
88642339
-
68
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food microbiology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
McGraw-Hill
Date of Publication, Distribution, etc.
1988
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi,539p.: ill.
GENERAL NOTES
Text of Note
Includes bibliographies and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
William C. Frazier, Dennis C. Westhoff
ORIGINAL VERSION NOTE
Text of Note
2
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food - Microbiology
Entry Element
، Food - Preservation
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
F7
F6
1988
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Frazier, W.C. )William Carroll(
Relator Code
AU
AU Westhoff, Dennis C. joint author
TI
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