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عنوان
Quality in the food analysis laboratory
پدید آورنده
Wood, Roger
موضوع
، Food - Analysis - Quality control,، Chemical laboratories - Quality control
رده
TX
541
.
W6
Q3
1998
کتابخانه
Central Library of APLL
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
88642339
-
68
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Quality in the food analysis laboratory
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge
Name of Publisher, Distributor, etc.
The Royal Society of Chemistry Information Services
Date of Publication, Distribution, etc.
1998
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii,312p.: ill
SERIES
Other Title Information
RSC Food Analysis Monographs
GENERAL NOTES
Text of Note
Includes index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Roger Wood, Anders Nilsson, Harriet Wallin
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food - Analysis - Quality control
Entry Element
، Chemical laboratories - Quality control
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
541
.
W6
Q3
1998
PERSONAL NAME - PRIMARY RESPONSIBILITY
Dates
5491-
Entry Element
Wood, Roger
Relator Code
AU
AU Nilsson, Anders joint author
AU Wallin, Harriet joint author
CO Royal Society of Chemistry )Great Britain(.Information Services
TI
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