عنوان
پدید آورنده
موضوع
رده
TP 371.2 .I5 2000
TP
371
.
2
.
I5
2000
کتابخانه
محل استقرار
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Innovations in food processing
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Lancaster
Name of Publisher, Distributor, etc.
Technomic Pub.
Date of Publication, Distribution, etc.
2000
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxi,260p.: ill
SERIES
Other Title Information
Food Preservation Technology Series
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Edited by Gustavo V. Barbosa-Canovas, Grahame W. Gould
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food - Preservation
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
371
.
2
.
I5
2000
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Barbosa-Canovas, Gustavo V ed
AU Gould, G. W.)Grahame Warwick( ed
