عنوان
پدید آورنده
موضوع
رده
TP 372.5 .H3 2004
TP
372
.
5
.
H3
2004
کتابخانه
محل استقرار
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of flavor characterization: sensory analysis, chemistry, and physiology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
M. Dekker
Date of Publication, Distribution, etc.
2004
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi,493p.: ill
SERIES
Other Title Information
Food Science and Technology
Other Title Information
131
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Edited by Kathryn D. Deibler, Jeannine Delwiche
TOPICAL NAME USED AS SUBJECT
Entry Element
، Flavor - Analysis - Handbooks, manuals, etc
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
372
.
5
.
H3
2004
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Deibler, Kathryn D.)Kathryn Diane( ed 1973-
AU Delwiche, Jeannine ed 1967-
