عنوان
پدید آورنده
موضوع
رده
TP 372.5 .Q3 1983
TP
372
.
5
.
Q3
1983
کتابخانه
محل استقرار
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Quality control for the food industry
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Westport, Conn.
Name of Publisher, Distributor, etc.
Avi Pub.
Date of Publication, Distribution, etc.
-1983
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
2v.: ill.
Other Physical Details
1
Other Physical Details
2
GENERAL NOTES
Text of Note
First-2nd ed. published under title: Fundamentals of quality control for the food industry
Text of Note
Includes bibliographies
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Edited by Amihud Kramer and Bernard A. Twigg
CONTENTS NOTE
Text of Note
v.1. Fundamentals.- v.2. Applications
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food industry and trade - Quality control
Entry Element
، Food - Quality
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
372
.
5
.
Q3
1983
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Kramer, Amihud ed 1913-
AU Twigg, Bernard A ed
