عنوان
پدید آورنده
موضوع
رده
QR 115 .E5 2000
QR
115
.
E5
2000
کتابخانه
محل استقرار
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Encyclopedia of food microbiology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
San Diego
Name of Publisher, Distributor, etc.
Academic Press
Date of Publication, Distribution, etc.
2000
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
3v.: ill.
Other Physical Details
1
Other Physical Details
2
Other Physical Details
3
Other Physical Details
1
Other Physical Details
2
Other Physical Details
3
GENERAL NOTES
Text of Note
Errata to volume 3 inserted
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Editor-in-chief, Richard K. Robinson, editors, Carl A. Batt, Pradip D. Patel
NOTES PERTAINING TO SUBJECT ACCESS
Text of Note
R
ORIGINAL VERSION NOTE
Text of Note
2
Text of Note
2
Text of Note
2
CONTENTS NOTE
Text of Note
v.1. A-E.- v.2. F-M.- v.3. N-Z
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food - Microbiology - Encyclopedias
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
E5
2000
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Robinson, R. K.)Richard Kenneth( ed
AU Batt, Carl A. ed
AU Patel, Pradip D. ed
