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عنوان
Post-harvest handling and processing of fruits and vegetables
پدید آورنده
/ I. S. Singh
موضوع
Fruit -- Handling,Vegetables -- Handling,Fruit -- Postharvest physiology,Vegetables -- Postharvest physiology
رده
631
.
56
S617P
کتابخانه
Central Library and Document Center of Arak University
محل استقرار
استان:
Markazi
ـ شهر:
Arak
تماس با کتابخانه :
08632622404
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9788185873381
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
11698
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Post-harvest handling and processing of fruits and vegetables
General Material Designation
[Book]
First Statement of Responsibility
/ I. S. Singh
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New Delhi
Name of Publisher, Distributor, etc.
: Westville publishing house
Date of Publication, Distribution, etc.
, 2009.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
182 p.
Other Physical Details
: ill
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Fruit -- Handling
Vegetables -- Handling
Fruit -- Postharvest physiology
Vegetables -- Postharvest physiology
DEWEY DECIMAL CLASSIFICATION
Number
631
.
56
S617P
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SB360
PERSONAL NAME - PRIMARY RESPONSIBILITY
Singh, I. S.
ORIGINATING SOURCE
Country
ایران
Agency
دانشگاه اراک
LOCATION AND CALL NUMBER
Call Number
SB360
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