عنوان
پدید آورنده
موضوع
رده
664.5 H236
664
.
5
H236
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
Terms of Availability and/or Price
2890000 R
(Number (ISBN
9780470227213
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
11356
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of fruit and vegetable flavors
General Material Designation
[Book]
Subsequent Statement of Responsibility
; associate editors, Raquel P.F. Guin... ف [et al.].
fa
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Hoboken, N.J.
Name of Publisher, Distributor, etc.
: Wiley
Date of Publication, Distribution, etc.
, 2010..
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xx, 1095 p.
Other Physical Details
: ill.
Dimensions
; 26 cm.
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
TOPICAL NAME USED AS SUBJECT
Fruit -- Flavor and odor -- Handbooks, manuals,etc.
Vegetables -- Flavor and odor -- Handbooks manuals, etc.
Oils and fats -- Flavor and odor -- Handbooks,manuals, etc.
Food -- Sensory evaluation -- Handbooks, manuals
DEWEY DECIMAL CLASSIFICATION
Number
664
.
5
H236
PERSONAL NAME - SECONDARY RESPONSIBILITY
Hui,Y.H.، Editor
ORIGINATING SOURCE
Country
ایران
Agency
دانشگاه اراک
LOCATION AND CALL NUMBER
Call Number
664.5 H236
old catalog
p
BL
1
a
Y
