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عنوان
Analytical chemistry of foods
پدید آورنده
/ C. S. James
موضوع
Food- Analysis
رده
664
.
07
J27a
کتابخانه
Central Library and Document Center of Arak University
محل استقرار
استان:
Markazi
ـ شهر:
Arak
تماس با کتابخانه :
08632622404
INTERNATIONAL STANDARD BOOK NUMBER
Erroneous ISBN
0-7514-0196-X
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
4563
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Analytical chemistry of foods
General Material Designation
[Book]
First Statement of Responsibility
/ C. S. James
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
: Blackie academic and professional
Date of Publication, Distribution, etc.
, 1995.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
ix,178p.
Other Physical Details
:tables
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes index
TOPICAL NAME USED AS SUBJECT
Food- Analysis
DEWEY DECIMAL CLASSIFICATION
Number
664
.
07
J27a
PERSONAL NAME - PRIMARY RESPONSIBILITY
James, C. S.
ORIGINATING SOURCE
Country
ایران
Agency
دانشگاه اراک
LOCATION AND CALL NUMBER
Call Number
664.07 J27a
old catalog
p
BL
1
a
Y
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