عنوان
پدید آورنده
موضوع
رده
641.17 W393c
641
.
17
W393c
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0-85334-267-9
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
3669
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Chemistry of sulphur dioxide in foods
General Material Designation
[Book]
First Statement of Responsibility
/ B.L. Wedzicha
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
: Elsevier applid science pub
Date of Publication, Distribution, etc.
, 1984.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii,381p.
Other Physical Details
:illus,tables,charts
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
includes index
TOPICAL NAME USED AS SUBJECT
Food-- Sulphur dioxide content
DEWEY DECIMAL CLASSIFICATION
Number
641
.
17
W393c
PERSONAL NAME - PRIMARY RESPONSIBILITY
Wedzicha, B.L.
ORIGINATING SOURCE
Country
ایران
Agency
دانشگاه اراک
LOCATION AND CALL NUMBER
Call Number
641.17 W393c
old catalog
p
BL
1
a
Y
