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ورود / ثبت نام
عنوان
Food microbiology
پدید آورنده
/ W.C.Frazier, D.C. Westhoff
موضوع
Food,microbiology of
رده
576
.
163
F848f
1978
کتابخانه
Central Library and Document Center of Arak University
محل استقرار
استان:
Markazi
ـ شهر:
Arak
تماس با کتابخانه :
08632622404
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
2979
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food microbiology
General Material Designation
[Book]
First Statement of Responsibility
/ W.C.Frazier, D.C. Westhoff
EDITION STATEMENT
Edition Statement
3nd ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New Delhi
Name of Publisher, Distributor, etc.
: Tata McGraw-Hill
Date of Publication, Distribution, etc.
, 1978.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi,540p.
Other Physical Details
:ill.,graph.,tables
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes index
TOPICAL NAME USED AS SUBJECT
Food,microbiology of
DEWEY DECIMAL CLASSIFICATION
Number
576
.
163
F848f
1978
PERSONAL NAME - PRIMARY RESPONSIBILITY
Frazier,W.C.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Westhoff, D.C، .jt.auth
ORIGINATING SOURCE
Country
ایران
Agency
دانشگاه اراک
LOCATION AND CALL NUMBER
Call Number
576.163 F848f 1978
old catalog
p
BL
1
a
Y
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