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عنوان
Basic food microbiology
پدید آورنده
/ George J.Banwart
موضوع
Food-Microbiology
رده
576
.
163
B219b
کتابخانه
Central Library and Document Center of Arak University
محل استقرار
استان:
Markazi
ـ شهر:
Arak
تماس با کتابخانه :
08632622404
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0-442-22120-7
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
1204
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Basic food microbiology
General Material Designation
[Book]
First Statement of Responsibility
/ George J.Banwart
EDITION STATEMENT
Edition Statement
2nd ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
: Van Nostrand Reinhold
Date of Publication, Distribution, etc.
, 1989.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
773p.
GENERAL NOTES
Text of Note
Language: انگلیسی
Text of Note
"An avi book."
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes index
Text of Note
Bibliography in end chapters
TOPICAL NAME USED AS SUBJECT
Food-Microbiology
DEWEY DECIMAL CLASSIFICATION
Number
576
.
163
B219b
PERSONAL NAME - PRIMARY RESPONSIBILITY
Banwart,George J.
ORIGINATING SOURCE
Country
ایران
Agency
دانشگاه اراک
LOCATION AND CALL NUMBER
Call Number
576.163 B219b
old catalog
p
BL
1
a
Y
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