عنوان
پدید آورنده
موضوع
رده
TX 905 .D538 2006
TX
905
.
D538
2006
کتابخانه
محل استقرار
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
eng
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Dictionary of leisure, travel and tourism
The topics covered in this title include travel, tourism, ticketing, hotels and staff, restaurants, kitchens, table settings, service and cooking, along with general business, accounting and personnel terms. Handy supplements include quick-reference lists of airline and airport codes, currencies, international dialling codes, time zones, balance sheets and international public holidays. This work is ideal for students, employers, or employees who work in any part of the hotel or tourism industry or who need to use specialist English vocabulary for their work or studies.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
A & C Black
Date of Publication, Distribution, etc.
2006
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
346 p.; 20 cm.
GENERAL NOTES
Text of Note
"Originally published by Peter Collin Publishing as Dictionary of hotels, tourism and catering management"--T.p. verso.
Text of Note
"Over 9,000 terms, from AA to zwieback related to leisure, travel and tourism, ranging from hotels, catering, restaurants and customer service to general business, accounting and personnel terms. Ideal for anyone studing for professional exams or working in any part of the leisure, travel or tourism industry."
Text of Note
ISBN-10: 071368545X
Text of Note
ISBN-13: 9780713685459
NOTES PERTAINING TO SUBJECT ACCESS
Text of Note
R
ORIGINAL VERSION NOTE
Text of Note
1
TOPICAL NAME USED AS SUBJECT
Entry Element
، Tourism -- Dictionaries
Entry Element
، Hospitality industry -- Dictionaries
Entry Element
، Hotel management -- Dictionaries
Entry Element
، Caterers and catering -- Management -- Dictionaries
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
905
.
D538
2006
OTHER CLASS NUMBERS
Class number
SE
Class number
ebook
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AT Dictionary of hotels, tourism and catering management Author Collin, P. H. )Peter Hodgson(
